— Clive Allison

So Clive, I'm not really sure what you mean. If you mean when I'm making a chocolate frosting or cake, would I or glaze would I use agave? Um, I use agave very little actually. I use it in combination with rice syrup and maple syrup to make a kind of vegan honey. And there are one or two recipes where I use a little bit of agave, but I find it very sweet and it doesn't bake well. So I, I don't really, if you want to put another, you know, comment in the chat and tell me specifically what you mean by that, I would be happy to try to answer it. I mean, I wouldn't use agave to sweeten cocoa powder, hot cocoa, for example.