— Louis Rodriguez

We're not talking a knife here. We're going big. We're talking about a sword so that you are effective in making vegan desserts. Aha. So, you know a couple come to mind and I you know, the first person is going to be my colleague here at Rouxbe Fran cost again and Fran You know has been has been it in the vegan dessert world for a really long time. And so first of all, you know, check out her website, which is Fran costigan.com and you'll also see a reference to a couple of her books. Okay, and then you know when the time is right for you Louis, you might consider enrolling in her course, you know through Rouxbe and it's the vegan the essential vegan desserts course and in that course Fran who does all the grading so you'll have a lot of contact with Fran and have a chance to ask a lot of your good questions. She covers a lot of different grounds, you know in the in the the baking and broader dessert world, but but all of it is going to be you know plant-based and that's a fun course to do check that out. Okay, and then Another one. I might add to that list. The short list here is the minimalist Baker the middle Mist has a kind of tongue twister, but minimalist baker.com and on that site, you know, you'll find some I think pretty well vetted, you know recipes and some some commentary. Okay. I hope that gets you on your way.