Knowledge Base > Eric Wynkoop - Open Office Hours
Eric Wynkoop - Open Office Hours
This event was on
Tuesday, May 10, 2022 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Question:
I am getting requests for catering. I've done two events that went well, but any resources you could recommend?
— Marcy Jackson
Answer:
Yes, I've got you know one book that's sort of that at my fingertips here and This book is by a person named Denise vivaldo and it's called. parties Do it For Less and so, you know in this particular book Denise talks about cooking on a large scale and she comes from a professional catering background and has a lot of tips and and some approaches on how you scale up or down the volume from you know, a dozen people to multiples of that. Okay. So this is a place to start there's another book out there that's been around for a while and I think it's called something like Cooking for 50 something like that and it's a book that has been used often on in catering courses in professional culinary schools. And you know this it's a textbook of sorts. And you might give that a search and you know, see what you come up with.
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