— Diane Kirschner

You know, if you wanna, um, you have a choice on that assignment. Um, the No oil addressing, uh, instructor grade in assignment. Um, let's see. You know, we, you know, we ask that you, that you, uh, uh, if you don't mind, um, make, let me ask, I I'll do this in two ways here. Number one, we ask that you choose from, uh, the practice recipes presented. Um, so because we know those recipes, and we can, um, best critique your work based upon the color, the texture, viscosity, your description of the flavor, uh, to then provide, uh, the most meaningful feedback to you, okay? Um, if you are gonna use a different recipe, um, I, I'm gonna initially discourage it, but if you insist on doing that, please use one in the course, uh, that we can then reference, um, because we'll probably be familiar with it again, enabling us to provide the best, uh, feedback to you. Okay? Um, but, uh, yeah, if, if, let's, let's say you are unable to consume one of the practice recipes presented, I understand we can, we can stray from those and, and, and substitute another dressing. But if you're able to, to, you know, define some enjoyment in one of those, uh, then, uh, you know, please, please do.