Knowledge Base > Deb Kennedy, PhD - Culinary Medicine: A Focus on Fruit

Culinary Medicine: A Focus on Fruit

Deb Kennedy, PhD - Culinary Medicine: A Focus on Fruit

This event was on Thursday, June 20, 2024 at 2:00 pm Pacific, 2:00 pm Eastern

Join Dr. Deb for this engaging session where she takes fruit from the clinic to your plate. She delves into the heart of culinary medicine, focusing on the vital role fruits play in … Read More.

Recorded

Question:

What are the best fruits to eat for anti-inflammatory results?

— Marlene Couvson

Answer:

So those would be your berries, your grapes, your cherries, your apples, your stone fruit, your citrus and your pomegranates. Again, we talked about the phytonutrients and how they're anti-inflammatory. So if your fruit has color, there's gonna be some anti-inflammatory, um, actions in there. So that's what I would, would focus on. I also believe I put a link in there for anti-inflammatory fruit.

Links:

Deb Kennedy, PhD

Deb Kennedy, PhD

PhD Nutritionist

drdebkennedy.com