Knowledge Base > Eric Wynkoop - Ask Me Anything (Office Hours)
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Eric Wynkoop - Ask Me Anything (Office Hours)
This event was on
Tuesday, July 23, 2024 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to co… Read More.
Question:
![Ingrid O](/assets/users/default_thumbnail-c14152f0fe89cae1cce32e15cdc92f426d801796f87b61f4bb21b89f4b1704ab.jpg)
I made a 4 cheese sauce and it was awful. I got a lot of lumps. Is that normal? I was thinking that as cheese are solids it may be. I melted the 4 cheeses, added milk and then the roux.
— ingrid ortega
Answer:
I will say that, um, you know, is it normal, uh, for a cheese sauce to be awful? And with lumps, answer is no. Um, but it can also depend upon the cheeses that you were, uh, using and, um, of course, just how you went about doing that. Um, so again, uh, do reach out to us with all the details, the types of cheeses you were, you're using, and what it is that you're trying to make. And, um, we'll, uh, have a conversation. Thank you.
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