Knowledge Base > Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia.
Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia.
This event was on
Tuesday, July 19, 2022 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Barton Seaver to explore the ancient art of sausage and the variety of global flavors of sausages.
Barton will not only discuss ways to make sausage and its history in … Read More.
Question:
For a skilled amateur cook, what recipes do you recommend to begin their sausage making journey?
— Laura Owen
Answer:
So I'll sort
of answer that question continuously as we go but
really a pork sausage is I think the
best one to start off with because well, it's very easy. The results
are very delicious the seasonings that
you can use in them are nearly infinite so you can really go your
own route. But the first thing you're going to need for sausage
is some equipment. All right.
