— Lucie Belec

If you prefer to have your knives professionally sharpened and absolutely that that will work for you. I do encourage everyone to learn the skill of how to properly care for knives because it's something that can save you time and money over over the Long Haul and it's also I think very rewarding for lots of of cooks to kind of take pride of ownership over that over that that one important tool, but if you don't have time or you're not comfortable and you just want to have a sharp blade absolutely take it to a service. That's a great. That's a great solution.