Knowledge Base > Fran Costigan - Lower Fat- No Fat Desserts
Fran Costigan - Lower Fat- No Fat Desserts
This event was on
Tuesday, October 22, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Does embracing a whole foods plant-based lifestyle mean forsaking the joy of celebratory desserts? How does the population that follows a WFPB dietary system navigated special occas… Read More.
Question:
Why don't you make your own local ingredient granola instead of using something from Mexico, or very special location stuff?
— Shelley Wearmouth
Answer:
I certainly do, but I came home from this very special spot that is an honor to work out with their granola and I wanted to show you and I was gifted the other granola and I don't have any of my own right now, but making granola is super easy. And um, in fact my daughter-in-law, Linda likes my no oil added granola so much that when I see her they're mostly in la I give her a whole bunches. So I agree with you. I think it's important to use local gr local ingredients whenever we can.
