Knowledge Base > Fran Costigan - Exploring Ingredient Substitutions
Fran Costigan - Exploring Ingredient Substitutions
This event was on
Tuesday, December 17, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
One of the most frequent questions we get at Rouxbe is “what can I swap for X ingredient?” For example, How do arrowroot, corn, and tapioca compare? Are all these starches are a 1:1 … Read More.
Question:
What do you think about substituting allulose for sugar?
— Harvey Stein
Answer:
I was just talking about that. I don't use it. This is a brand of sweeteners, uh, a very good company, but I don't like it. And um, and I don't, I think this says mild clean, no bitterness, no aftertaste. I beg to differ. I think there's an aftertaste and you have to do very different things when you're baking with these sweeteners. So I don't, I'm sorry. You know, I'm thinking I don't wanna be the Grinch, I'm just telling you what I think.
