Knowledge Base > Fran Costigan - Exploring Ingredient Substitutions
Fran Costigan - Exploring Ingredient Substitutions
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Tuesday, December 17, 2024 at 4:00 pm Pacific, 4:00 pm Eastern
One of the most frequent questions we get at Rouxbe is “what can I swap for X ingredient?” For example, How do arrowroot, corn, and tapioca compare? Are all these starches are a 1:1 … Read More.
Question:
What vegan butter would you recommend for baking a pie crust with? (I still want to use butter though as vegan butter has lots of oil in it.)
— Michael Baun
Answer:
Any of these block butters would be great. So, you know, if you're not gonna be using vegan butter or you're not gonna be using it often, you don't wanna go at 'em, buy a whole bunch of them to try. So I would recommend either Biolife or country crock, both of which are easy, they're pretty readily available. This one is in sticks and I've got, you know, a a large vial life and a small one here. So those are the ones that I personally like.
