Knowledge Base > Fran Costigan - Exploring Ingredient Substitutions
Fran Costigan - Exploring Ingredient Substitutions
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Tuesday, December 17, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
One of the most frequent questions we get at Rouxbe is “what can I swap for X ingredient?” For example, How do arrowroot, corn, and tapioca compare? Are all these starches are a 1:1 … Read More.
Question:
What is your favorite source to achieve a good mint flavor in your baked items? I have had some that taste “fake” or more like toothpaste!
— Melissa Bryant
Answer:
So I have settled on this peppermint flavor from Simply Organic. And the trick is to get a good one and use the littlest bit. Sometimes I use fresh min when I have fresh min and infuse the plant milk with a really strong mint flavor. And I really like doing that. But if you're using, if you're using mint or you're using even almond extract, you wanna use just a little bit or the flavor gets very fake.
