Knowledge Base > Fran Costigan - Exploring Ingredient Substitutions
Fran Costigan - Exploring Ingredient Substitutions
This event was on
Tuesday, December 17, 2024 at 2:00 pm Pacific, 4:00 pm Eastern
One of the most frequent questions we get at Rouxbe is “what can I swap for X ingredient?” For example, How do arrowroot, corn, and tapioca compare? Are all these starches are a 1:1 … Read More.
Question:
What would be the best substitute for bananas? I really don't like bananas.
— Teresita Martinez
Answer:
There's, you know, I mean bananas have a very definite flavor and just make something with apples or peaches or mangoes or, you know, there are so many different pears, so many different fruits you can use. You don't need to eat anything you don't like.
