Knowledge Base > Fran Costigan - Exploring Ingredient Substitutions
Fran Costigan - Exploring Ingredient Substitutions
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Tuesday, December 17, 2024 at 4:00 pm Pacific, 4:00 pm Eastern
One of the most frequent questions we get at Rouxbe is “what can I swap for X ingredient?” For example, How do arrowroot, corn, and tapioca compare? Are all these starches are a 1:1 … Read More.
Question:
Can you make some suggestions for substitutions for mushrooms please?
— Julia Gaskin
Answer:
Oh my gosh, I love mushrooms so much, but I know not everybody does. I would get, you know, when mushrooms cooked down, they get nice and chewy. So I would do almost any vegetable roasted, chopped into small pieces. And then you can, um, you want some nice umami in there. Use lots of good seasoning.
