Knowledge Base > Fran Costigan - Exploring Ingredient Substitutions
Fran Costigan - Exploring Ingredient Substitutions
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Tuesday, December 17, 2024 at 4:00 pm Pacific, 4:00 pm Eastern
One of the most frequent questions we get at Rouxbe is “what can I swap for X ingredient?” For example, How do arrowroot, corn, and tapioca compare? Are all these starches are a 1:1 … Read More.
Question:
What is a good base for tomato-free, gluten-free chili?
— Kathleen Diesman
Answer:
Well, chili should be gluten-free. Chili is bean based, so therefore it's gluten-free. And I would look for, you know, I don't always use tomatoes when I make chili. You can do a nice vegetable base chili without tomatoes or look up that no tomato sauce, no tomato sauce.
