Knowledge Base > Fran Costigan - Exploring Ingredient Substitutions
Fran Costigan - Exploring Ingredient Substitutions
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Tuesday, December 17, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
One of the most frequent questions we get at Rouxbe is “what can I swap for X ingredient?” For example, How do arrowroot, corn, and tapioca compare? Are all these starches are a 1:1 … Read More.
Question:
Which of your cookie recipes do you use for making Linzer Cookies for the holidays?
— terilynn reese
Answer:
I like linzer cookies. I use, um, vanilla, what I call a vanilla cookie. Um, that's in my previous cookbook, more great good dairy-free desserts and it can be rolled out and cut. And then winter cookies are so pretty right where you have the bottom and then you can do a decorative holiday cut out for the first. So any nice vanilla type cookie will work for making lin or cookies.
