— Natoshia Woodcock

The sage can be way overwhelming and that that's very much true Sage oregano and rosemary can all really really come out of their shells when in sausage in this case. you know Natasha I Like traditional American Thanksgiving stuffing is one answer for you things that already have sort of the expectation of sage in them. But if there's too much Sage I don't know of any real ways to cover that up other than dilution. So I think you're right to try a spaghetti sauce. But maybe cut back on the amount of sausage that you've used in the meatballs that didn't work, etc. Try and making a bowl in the A's where you have a lot lesser density or less volume of sausage to tomatoes in there. But you also have that acidity the onions carrots whatever else is in there to help balance that all out.