— Diane Kirschner

o again, you add a type of nut. I prefer pine nuts, but sometimes I really like almonds in there as well. I, I like a basil arugula talk about like that that is woo, a party in your mouth. Um, so that would be one of them. But you choose your nut, you choose your greens, and you can choose several greens. It could be both, um, parsley and basil, or you could do, like I said, arugula and just play around with it and you'll find your favorite soon. And then you add the oil, a little bit of Parmesan cheese if you want, salt, pepper, and garlic.