Knowledge Base > Deb Kennedy, PhD - Maximizing Flavor
Deb Kennedy, PhD - Maximizing Flavor
This event was on
Thursday, January 02, 2025 at 11:00 am Pacific, 2:00 pm Eastern
Unlock the secrets to making healthy food truly crave-worthy in the enlightening talk. Join Dr Deb for this live event where she will discuss how to use culinary techniques to elevat… Read More.
Question:
I made a jackfruit stew recently and used browning and it worked well as an additional flavoring. However, would you say that it’s best to use liquids to flavor over using actual spices?
— Toni Crawford
Answer:
Both. Tony, I wouldn't have to pick between one or the other. Um, it depends on what it is you're cooking too, I would imagine. But you can't replicate li uh, the, the actual taste of the spice, um, that's been bloomed or toasted with any real liquid. It's not an either or. I think it's a both.
