Knowledge Base > Eric Wynkoop - Ask Me Anything (Office Hours)
Eric Wynkoop - Ask Me Anything (Office Hours)
This event was on
Tuesday, January 07, 2025 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to co… Read More.
Question:
I enrolled in the Professional Plant-Based course and had to stop at 88% complete due to mobility issues. At 70+, I want to do as much as I can and not worry about the grade and not feel guilty.?
— Wende Smith
Answer:
Yeah, excellent. Um, so this is, um, uh, really a great, um, uh, topic here to touch upon, uh, after the last one. In saying that we have a lot of different students that come to us with a lot of different motivations and, and interests and, and, uh, desired outcomes from their experience with Rouxbe. And, um, you know, if, if you're coming to our courses, um, they're all gonna be, uh, graded. Um, but, uh, you know, if, if you can step back and, and disconnect yourself from the grade that you might get, and just look at the feedback that, that the instructors provide you, then it's gonna be a great experience, you know, for, for your situation. So, yeah, no problems at all. From our end, uh, we do ask that you please, you know, uh, um, for your own experience, we hope that you do the cooking exercises, the assignments, and, and submit them. And, um, you know, we're here, uh, to, to provide feedback that is, uh, hopefully, uh, helpful to you as you continue down your path, um, of, um, deepening the joy of cooking.
