Apple often come in cellophane bags in the grocery store. When I put them in the refrigerator, should I keep them in that cellophane bag to preserve freshness?

Join Rouxbe's Director of Vegan Pastry, Chef Fran Costigan, for a delightful and informative live event celebrating the apple in all its sweet and tart glory! From warm spiced applesauce to baked crisps, cobblers, cakes, and more, this event will showcase the versatility of apples in desserts. Chef Fran will also discuss the many apple varieties and their best uses—and share her love for enjoying apples fresh from the orchard. Whether you're a seasoned pastry chef or simply an apple dessert enthusiast, this live event promises something for everyone. Don’t miss the chance to celebrate this beloved winter fruit! Register now and send in your questions ahead of time.