Knowledge Base > Char Nolan & Cathy Katin-Grazzini - Chef vs Chef
Char Nolan & Cathy Katin-Grazzini - Chef vs Chef
This event was on
Tuesday, January 21, 2025 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Char Nolan and her special guest, author and Rouxbe grad, Cathy Katin-Grazzini the author of Love the Foods that Love the Planet, Recipes to Cool the Climate and Excite the… Read More.
Question:
Thank you for your suggestion you gave a while back, about the garlic tube used for peeling garlic! Game changer!!!!?
— Victoria Mulligan
Answer:
I go through about two bulbs of garlic a week, so, uh, I don't have the patience to peel each piece of garlic, but rolling it in, uh, you can use a piece of rubber, you can use a piece of cardboard, or you can go buy a fancy garlic roller at, at home goods or whatever. But I'm glad that that worked for you, and, um, that's a fun thing to hear.
