Knowledge Base > Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia.
Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia.
This event was on
Tuesday, July 19, 2022 at 2:00 pm Pacific, 2:00 pm Eastern
Join Chef Barton Seaver to explore the ancient art of sausage and the variety of global flavors of sausages.
Barton will not only discuss ways to make sausage and its history in … Read More.
Question:
How would you tone down fresh farm to table sasage that's been over seasoned with sage? I've tried combining it with beef and made meatballs for spaghetti and it over powers the entire sauce!! Help we have 400lbs of this??!!
— Natoshia Woodcock
Answer:
You have over 400 pounds of it. Oh geez, huh?
Maybe maybe you could just start to train yourself
do a meditation.
I love sage.
Sage loves me.
I love sage.
By being a little bit facetious there, but I
don't I don't know what to do. As I
said. I don't know if there's any remediation other than
dilution there.
Sorry, but good for you for having 400 pounds
of sausage. I'd love to know why that came about interesting
interesting case study.
