Knowledge Base > Fran Costigan - Fran's 9th Annual Valentines Spectacular
Fran Costigan - Fran's 9th Annual Valentines Spectacular
This event was on
Tuesday, February 11, 2025 at 1:00 pm Pacific, 4:00 pm Eastern
Join renowned pastry chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for her 9th annual Valentine’s Day Spectacular, a live event celebrating indulgent-tasting plant-based des… Read More.
Question:
What ratio of apple cider vinegar, baking soda & powder do you use for each egg replacement?
— Cindy Mello
Answer:
It depends on the particular cake. Um, that's really all I can say about that. Usually it's a teaspoon. Well, I can't say that. I mean, I think my chocolate cake, I think I don't have it in my head. Uh, is one teaspoon each. A baking powder and baking soda and a tablespoon of vinegar, but I might be wrong. So it's that by itself isn't the only egg replacer. That helps, that helps.
