— Star Pelsue

Huh? I don't forgive me. I can't remember the name of the of the techborn illness that that's that but I believed I I'm not sure it would be just the pork that he would be allergic to but rather I think the I thought that that was about that. You became allergic to the blood of mammals. And so it would be more the venison that would be the problem than necessarily the pork fat. So maybe maybe the whole category might be might be off for you there. I don't know. We've just recently begun to have some cases of that. Disease born by the Texas brown ticks up here in Maine and the name of this escaping me, but wow, it's it's a very unfortunate. I'm sorry to hear this. other fats that work like pork They're not many. They can't really think of any you could butter even Frozen butter would would liquefy too quickly in the process, but would sort of work on a similar. fundamentally work on a similar in a similar way beef fat and I might work. It has a much lower solidification point So the the Tallow it just doesn't have that same mouth feel to it. It gets dry and crumbly and in the mouth and sort of palette coating as pork fat melts just melts better in the in the eating experience. So