— Mitch Miglis

I've been eating sorghum in various forms for a number of years. I have never seen black sorghum. And when I see something, you know, when I'm told, well this has hundreds of times more than blueberries, for example, I think the way to think about a healthful diet is to rotate your foods, eat the rainbow, rotate your foods, rotate your grains. But yes, I use sorghum. It's a cereal grass actually. And it was really used a lot, um, in years before. Now it is mostly used as cattle feed. I don't understand that animal feed, but it produces a starchy grain. It's versatile, is high in fiber protein, antioxidants and vitamins and minerals. It is gluten-free, it can be eaten as a porridge, it can be cooked and added to salads. As you said Mitch, I love sorghum syrup, which to me tastes like a tastier molasses, if you know what I mean. Um, the sorghum syrups are, they have different flavors. It's kind of like, um, where they were farmed and um, and how they were produced. I had a sorghum tasting one time and it's lovely. So I do like that.