Knowledge Base > Fran Costigan - E is for Egg-Free Baking
Fran Costigan - E is for Egg-Free Baking
This event was on
Tuesday, April 01, 2025 at 1:00 pm Pacific, 4:00 pm Eastern
Eggs serve many roles in baking, but there’s no single substitute that works for every recipe. Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, has been creating exceptional de… Read More.
Question:
Is just egg a 1 for 1 swap for chicken eggs in baking?
— Robin Rouse
Answer:
I just bought some so just egg used to comb in a plastic bottle and now it comes in a paper and boy the price really went high. Well because more people are buying just egg now. And um, I don't know the answer Robin 'cause I haven't used it yet, but I would go to their website and find out how it works in baking. I know in the before, um, they said not to use it in baking. It's among being derivative. I have made scrambled eggs for my grandchildren and they liked it. I mean I, I always prefer, honestly I prefer a tofu scramble, but the boys thought it was good. Um, so I would go to their website and found out, find out if that directive has changed where they said not to use it for baking.
