Knowledge Base > Fran Costigan - E is for Egg-Free Baking
Fran Costigan - E is for Egg-Free Baking
This event was on
Tuesday, April 01, 2025 at 1:00 pm Pacific, 4:00 pm Eastern
Eggs serve many roles in baking, but there’s no single substitute that works for every recipe. Chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, has been creating exceptional de… Read More.
Question:
Do you have any tips for making cream puffs? I have not had any luck getting them to turn out like those I used to make with eggs.
— Linda Monastra
Answer:
Linda, I know that, um, MKO, she had a recipe in ous for ACL's, so it would be the same thing as a cream puff. I've made some, I just haven't found one that I'm comfortable saying use that because I think it's great. So no, not yet, but I'm that I'm working on because I think that it is possible. But you know, if you've ever made a cream puff, you know that that is something that really does rely on on eggs a lot.
