Knowledge Base > Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia.
Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia.
This event was on
Tuesday, July 19, 2022 at 2:00 pm Pacific, 2:00 pm Eastern
Join Chef Barton Seaver to explore the ancient art of sausage and the variety of global flavors of sausages.
Barton will not only discuss ways to make sausage and its history in … Read More.
Question:
Would Haggis be considered a sausage?
— Star Pelsue
Answer:
I actually don't know what the what a technical definition of
sausage would be but it is a force meat of some
sort stuffed into some sort of casing typically
animal. So in this case yes haggis being
You know sheep's meat with oatmeal and Seasonings
stuffed into a stomach casing.
Yes, I guess that would be sausage. So
Here, I mean it works, right? It just
has its own name as it sort of a unique dish with its
own unique cultural heritage and
Sort of applications, you know when it's served. It's celebratory meals
and in Irish custom so or excuse
me Scottish custom. So yeah, I guess