Knowledge Base > Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia.

Sausage. Saucisson. Salchicha. Salsiccia.

Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia.

This event was on Tuesday, July 19, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver to explore the ancient art of sausage and the variety of global flavors of sausages.

Barton will not only discuss ways to make sausage and its history in … Read More.

Recorded

Question:

Would Haggis be considered a sausage?

— Star Pelsue

Answer:

I actually don't know what the what a technical definition of sausage would be but it is a force meat of some sort stuffed into some sort of casing typically animal. So in this case yes haggis being You know sheep's meat with oatmeal and Seasonings stuffed into a stomach casing. Yes, I guess that would be sausage. So Here, I mean it works, right? It just has its own name as it sort of a unique dish with its own unique cultural heritage and Sort of applications, you know when it's served. It's celebratory meals and in Irish custom so or excuse me Scottish custom. So yeah, I guess
Barton Seaver

Barton Seaver

Chef, Educator, Author

bartonseaver.com