Knowledge Base > Fran Costigan - Whisk, Whip, and Wow
Fran Costigan - Whisk, Whip, and Wow
This event was on
Tuesday, August 05, 2025 at 1:00 pm Pacific, 4:00 pm Eastern
Get ready to elevate your plant-based dessert skills with none other than Chef Fran Costigan, the acclaimed Director of Vegan Pastry at Rouxbe! Join us for an exciting live session o… Read More.
Question:
What is a good alternative for people who have a legume and dairy allergy?
— Carmen Sammut
Answer:
Well, my milk of choice is oat milk. And I say that because I run into people who have allergies. I run into people who have nut allergies and people who avoid soy. And I don't think that, I don't wanna use canned coconut milk very often. There are some places where canned coconut milk work, coconut milk beverage, which is like in a carton like almond milk or any of the milks has, is very thin. I don't care for that. So I would say give oat milk a chance.
