— Tiziano Tomasetti

I have never seen a vegan pata shoe. Patsu is rest is a base. So it's this Paris breast cake, which is a cake that's cut and then a particular kind of cream goes in or the same pata shoe to make a Claires, for example, I did find a recipe once from a well-known vegan recipe developer who I trust. Um, and I made it and I didn't care for it at all. You're talking about a recipe where the ingredients are flour, butter, okay, flour, okay, we can have organic flour, that would be vegan, we can have vegan butter if it's the correct kind of high fat butter block, not a spread sugar, okay, vegan sugar. But a typical Pata shoe, you make a pade and it calls for four eggs. So there really isn't anything. And I actually did some research. I looked at the pastry chefs who would do things like that. Carolina Malia from TI and Bakery for example, does a lot of ery and um, beautiful qua and things like that. And also Tony Rodriguez, this book. But the fact is that nobody's doing that. Nobody's doing that. If you are able to develop one, I want to know about that.