— Star Pelsue

You could that would be a great way to do it. So I've got the sous vide oven behind me. That's how I would do it. Yeah, absolutely, you know the key is to just get your your shape right and figure out how to keep it. You know, if you're really set on keeping in a perfect cylinder if you're still eating it in anything but a water bath it's going to be sitting at some point. So gravity is just going to flatten down whatever, you know the side it's sitting on This is just aesthetic. It does nothing to do with the quality of the execution and the cooking on it, but just one thing to be mindful of. All right