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Knowledge Base Fran Costigan - Grateful, Sweet, and Totally Vegan Holiday Desserts

I want to start learning how to bake. I can bake cookies without burning them - for the most part. Can you please recommend a place to start - and some baby steps to follow?

Grateful, Sweet, and Totally Vegan Holiday Desserts

Fran Costigan - Grateful, Sweet, and Totally Vegan Holiday Desserts

Recorded

This event was on November 4, 2025

Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry for a discussion of how to make holiday desserts delicious and easy. Fran will offer suggestions for Thanksgiving desserts that wow without any dairy, eggs or refined white sugar or stress.