— Shane brown

So I think some of the fruit desserts you have made might be cost effect. Oh, yes, you're small and a small amount of figs a small amount of berries, but anything else come to mind. I know maybe a chance at 10 months a little bit more full. Yeah, none of the deserts. None of the deserts that I that I made expensive to produce and you know why it's because they don't involve a lot of different steps, you know, pastry desserts can can Can become expensive if you have so many steps in the making of those desert, you know, and I went to a fine fine dining restaurant the other day and the desserts were extremely simple, you know, they were not like a small what we call vertigato small pastry that has 15 different layers. It's nothing like that. It's dessert that I have simple components and and really well put together and and the flavors are very strong. So that's what I would say, you know, those desserts are that I showed today are simple enough to to be classified. Especially if you use the product that are in season and and not so expensive right strawberries and season are not very expensive strawberries and in December.