— Kim Turner

I've never heard of this. do you know I have never heard of it, too, but now now I'm I'm gonna look into this too, and I'm actually going to to about making them and then hopefully hopefully for the next live event I will be able to to have an answer and I'm curious to see what it is from but you don't you don't know he haven't never heard of rampart. I don't know. I mean if I was to be macerating fruit for two or three months with rum, which would help prevent the bacteria from growing. I would think of some like firmer fruits maybe a nectarine and and Peach and and figs that are not as ripe. So it doesn't become just a mess, but I'm gonna have to look into it too. Yes. Oh, yeah. Okay, it's German. Uh, okay. No, I will look into it. Well, if it's German I come from Asus we might call it something different. Oh, no, we have something called which is which is actually no no that you say German. Patrick so this is a it's a bread that is made from macerated food. And those are usually dried fruit that we use to macerate in Rome and fish because it's the other which in this world cup. And and then it maserates for weeks. And then after that a small amount of dough is added to it. I should make that. I will totally make that for for the holiday live event and then And then it's shaped into Loaves and then it's it breaks slowly in the oven and then after it's big we very completely cool and we wrap it but we cut very thin slices and it goes very well with a cheese platter. Bread cheese and then a slice of this it's not that horrible. So like it's good, but I will I will look into the wrong part and what what we call it back home.