So I would do a 350 on this I would tend to get a pan pretty hot roasting pan and then get that hot put it in there. So you get some nice color on it and then rest of 350 so it's colored through our warm through but also colored in a little bit crisp on one side. You can do that with the saute pan anything that's oven safe. It's sort of that saute that sort of pan roast method that I prefer rather than just throw it in and rest it till it's hot through because especially if you're cooking slabs of tofu sort of individual portions before you get any color you're going to start really drying it out. In the oven at that temperature, so I would maybe considered broiling it on high to get color or 350 with a hot pan to get a little color.