Knowledge Base > Fran Costigan - From Vegan Cane to Okinawan Black Sugar
Fran Costigan - From Vegan Cane to Okinawan Black Sugar
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Wednesday, October 12, 2022 at 4:00 pm Pacific, 4:00 pm Eastern
From Vegan Cane to Okinawan Black Sugar, Chef Fran is looking further into granulated sweeteners. All sweeteners used in Essential Vegan Desserts are less refined but there are diffe… Read More.
Question:
Which granulated sugars work for glazes or creams?
— edith kaplan
Answer:
The easiest one for glaze is and creams is your organic. Cane that has been finally ground to make a Caster a superfine or caster sugar substitute and I use it all the time and it works fine.
