Knowledge Base > Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
This event was on
Thursday, October 13, 2022 at 12:00 pm Pacific, 3:00 pm Eastern
Chef Jacquy Pfeiffer has crafted new seasonal fall-inspired desserts and cakes made from core Rouxbe pastry courses fundamentals and techniques.
These brand new recipes include a … Read More.
Question:
What can I substitute for almond powder? I have a family member who is allergic to tree nuts and the recipes have almond powder in them.
— Kathleen McCann
Answer:
Well, I don't know if coconut is an option you could use coconut but usually in the pastry world is like for 10 grams of nut powder you put five gram. I'm riding it down because that's how remember things for 10 grams of nut powder. You put five grams of wheat flour you see so She could she if the recipe calls for 100 grams of. Almond powder or hazelnut powder you put half that weight in cake of all-purpose flour.
