Knowledge Base > Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
This event was on
Thursday, October 13, 2022 at 12:00 pm Pacific, 3:00 pm Eastern
Chef Jacquy Pfeiffer has crafted new seasonal fall-inspired desserts and cakes made from core Rouxbe pastry courses fundamentals and techniques.
These brand new recipes include a … Read More.
Question:
What is the best flour for pan de muerto, all purpose or bread flour?
— Karina Navarro
Answer:
I think I can answer that but I'll let you all purpose all purpose is is a good one. We use King Arthur flour for that bread flour might work, but you got to be careful with the gluten the gluten amount, but for this recipe, I used all purpose. Yeah, I typically use bread flour for my sourdough or I want the structure of a bread. But if I'm doing a light a light thing like, you know pound cake I'm gonna go with the pastry flour or brioche with all purpose flour. So you don't build up that tough structure.
