Knowledge Base > Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts

Seasonal Fall-Inspired Cakes and Desserts

Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts

This event was on Thursday, October 13, 2022 at 12:00 pm Pacific, 3:00 pm Eastern

Chef Jacquy Pfeiffer has crafted new seasonal fall-inspired desserts and cakes made from core Rouxbe pastry courses fundamentals and techniques.

These brand new recipes include a … Read More.



Would Mexican Cajeta and Guava with Cream Cheese be good options to fill the Pan Muerto? What other fillings do you recommend?

— Aldo Hernandez


I mean that sounds like an awesome feeling. or two different ones The so the question is, can you repeat? What's the what's wrong recommendation? He's asking if the guy at the with guava and cream cheese would be a great feeling and if we had any other recommendations. Absolutely. No. No, those are just a great great flavor to cahita and and the cream cheese now after that how you how you incorporate it that would work very well in. You could you could use a cajeta for the angered in tart because the hitter has a good milk flavor and and also would be a great a great feeling for the pound cake and a coffee cake, you know. Great, great flavors there, you know and in the brioche, you cannot put really cajeta in a brioche, but you can put guava you know for sure like roasted guava, you know, or dried out guava for sure for sure. Absolutely. Well, there's this guava paste that King. It doesn't come to mind. I have some in my refrigerator. What does that goal of the face called? It's the I don't know. I don't know. But yeah, I know exactly what you saying and you can you can cut it in pieces and and that one would work very well for the pound cake and the coffee cake, you know. I can see it. Although it's getting me excited, you know. Yeah.
Jacquy Pfeiffer & Scott Samuel

Jacquy Pfeiffer & Scott Samuel