— Jeanette Hayden

You gotta put nuts in there. Uh, but you know, I'll gluten free. Well, there's no gluten in macarons. So that's already a good news right there, right? You don't put flour in macarons. Not in the Parisian microns, you know, you need to know that there's this. hundreds of recipes different Regional recipes for macarons in France and in Europe So the ones that are really trendy right now are those Parisian macarons they call them? But to make it without nuts that that's a hard one. You would have to find another. not a product that that has the same properties of nuts and you microns are usually made out of with almonds and almonds are not that is is kind of like Even in flavor it doesn't have too too strong over flavor and it has also a great absorption power, right? It absorbs the moisture in the recipe. Yeah other nuts are more fatty. And and if it's more funny it it fad does not absorb water. So you need to find something like a nut and I know maybe chickpeas. I don't know something like this, but it's it's not easy, you know. To make a macron. That is a completely nut free.