Knowledge Base > Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
This event was on
Thursday, October 13, 2022 at 12:00 pm Pacific, 3:00 pm Eastern
Chef Jacquy Pfeiffer has crafted new seasonal fall-inspired desserts and cakes made from core Rouxbe pastry courses fundamentals and techniques.
These brand new recipes include a … Read More.
Question:
What happens when caramel crystallizes when you are making it? How can you fix it if it does?
Answer:
The only way caramel can crystallize if it's just water and water and sugar or just the Sugar by itself. And you stir it too much and then it just recrystallizes. But if Carmel if a Carmel mixture crystallizes, all you have to do is put it back on the stove and it will melt again, you know, you don't have to worry about that.
