— Roy Doernhofer

The first one is I don't know what you're bad or what kind of bad are you using so that has something to do with it? I don't know exactly what temperature you're you're cooking at. But one thing that I love sorry about that what thing that I love to use is a nice metal spatula and you kind of go in gently or gingerly around the sides to see how it looks generally speaking when those bubbles appear those little bubbles that come you want the bubbles to pop. And once all the bubbles have popped then you know that it's time to flip them probably two to three minutes you flip them with your handy-dandy spatula some people like using one that's angulated so you can go in a little bit easier. And then once you flip it, you can cook it for about a minute and that should give you the perfect pancake but it's those bubbles that you want to see Pop open and go away letting out some steam and then you just flip them and there you go.