— Luann Cronican

There is nothing more delicious in the world than freshly made or homemade pasta. It just has a wonderful texture the sauce and here's beautifully to it. It's fun to make and once you eat homemade pasta. It might be hard to go back to eating the ones that come out of a box. I look for pasta that is bronze cut and if you go back to the unit on pasta, it talks a lot about how much more efficient a bronze cut pasta is like a rigatoni or maybe a pain a or whatever and how sauce this will adhere much better to them read the ingredient list. Most of them are made with flower water and salt it can be time consuming but it's so much fun and certainly conjures up all kinds of memories of my own childhood having been the covertelli counter in my house. That was my big job.