Knowledge Base > Jacquy Pfeiffer & Scott Samuel - Pies, Tarts, and Desserts for the Holidays

Pies, Tarts, and Desserts for the Holidays

Jacquy Pfeiffer & Scott Samuel - Pies, Tarts, and Desserts for the Holidays

This event was on Thursday, November 17, 2022 at 12:00 pm Pacific, 3:00 pm Eastern

Join Chefs Jacquy Pfeiffer and Scott Samuel for an exploration of some exciting new ideas for the holidays!

Learn how to make quince jelly and spread from scratch, and learn how t… Read More.

Recorded

Question:

If I don't have that quince in my country what should I use?

— Silvana Garcia

Answer:

so I know that we probably started with quotes like this question was used. Yeah, but apples and pears. I mean you could make an apple jelly and apple sprays instead of the prince to reply. Yes. Yes, absolutely. I didn't ask this question about the type of quince. I typically have used pineapple quids which tend to have a very very floral Essence to them. And then there's some points that an apple that tend to be a little bit more mild. Do you have a preference? Can you repeat sorry I was reading the question and the following question. Go ahead. Pineapple Quints versus regular Quints pineapple tends to be very floral and I yes when I order that I tend to order and look for it in the market anything that you use was it a pineapple Quince. It kind of looked like it. No, just just regular ones. I just you know, I just I just buy the product when I find it and then I tasted and then I let my my census take over and then and try to complement the the product was what it needs, you know, so because you cannot always have the best best product best fruit, right? So I'll just give a chance to to anything that I buy, you know.
Jacquy Pfeiffer & Scott Samuel

Jacquy Pfeiffer & Scott Samuel

Chefs

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