Knowledge Base > Eric Wynkoop - Open Office Hours

Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Tuesday, November 29, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded

Question:

I just enrolled a few days ago. Can I just jump in, or do I have to start at a specific time and follow a schedule?

— Sarah Marshall

Answer:

go ahead and jump in and you know, we recommend that you move through our courses in sequence starting with task number one and we have designed our courses with some rhyming reason at least from our perspective. And so we think it makes sense that students start with task number one and then work in order toward the conclusion of the course, but otherwise you are ready to go and you know, if you have questions that are specific to your situation, you know, feel free to reach out to us at support@rouxbe.com. And if you have a question that is specific to information on a task page, then you can access the Q and a function at the bottom. Of each task page to ask a question. Thank you.
Eric Wynkoop

Eric Wynkoop

Director of Culinary Instruction

rouxbe.com