Knowledge Base > Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone
Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone
This event was on
Tuesday, December 06, 2022 at 1:00 pm Pacific, 4:00 pm Eastern
Join Vegan Pastry Master Fran Costigan for an exploration of Holiday Showstopper desserts!
Learn how to make the spectacular holiday log known as Buche de Noel complete with mushr… Read More.
Question:
What (and how) are the best low GI sweeteners to use in baking?
— Wanda Altom
Answer:
It depends on what you're making and I don't Hold I don't give a lot of thought to low GI sweeteners because in my research I have seen that a lot depends on what you've eaten before what you've eaten after so my favorite sweeteners are. I have liquid sweeteners list and I have granulated sweetener lists. A lot of people like coconut sugar. That's a very nice. That's a very nice brown sugar replacement and it is supposed to be rather lower. GI sweetener maple sugar maple syrup Date syrup. Also called Salon is wonderful and sorghum syrup.
