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Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone
When do you use granulated sugar substitutes like monkfruit or stevia vs. liquid sweeteners like coconut nectar, date syrup, and agave?
Fran Costigan - Vegan Holiday Showstopper Desserts for Everyone
RecordedThis event was on December 6, 2022
Join Vegan Pastry Master Fran Costigan for an exploration of Holiday Showstopper desserts! Learn how to make the spectacular holiday log known as Buche de Noel complete with mushrooms and forest ‘dirt’ and how to make Baked Jelly Donut (Sufganiyot) for Chanukah. The Chef Fran way means making components ahead, a simpler shaped cake and variations for dietary considerations. Bring your questions and an appetite for some amazing holiday desserts. You won’t want to miss this event!