Knowledge Base > Char Nolan - Ask Me Anything (Office Hours)
Char Nolan - Ask Me Anything (Office Hours)
This event was on
Tuesday, January 03, 2023 at 11:00 am Pacific, 2:00 pm Eastern
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Question:
In sauteing in a stainless steel pan, I can't seem to get the temperature right. Water droplets either all scatter or it just stays in spot and dissipates. I've tried turning it down, but still seems to do same?
— Ann Smith
Answer:
So your pan is heated already to the temperature that you like. I should have brought it upstairs. But one of the things that I've been having a lot of fun with this is an infrared thermometer. And I thermometer I took the temperature of everything. I'm not sure what the answer to that is Peggy, but it sounds to me. If they're scattering, it might be too hot. But I can't answer the question. But as long as you're cooking without oil, I think that's the that's the main event.
