Knowledge Base > Barton Seaver - Open Office Hours

Open Office Hours

Barton Seaver - Open Office Hours

This event was on Tuesday, August 02, 2022 at 11:00 am Pacific, 2:00 pm Eastern

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded

Question:

I have celiac so really hoping I will be able to modify any tasks using gluten-containing ingredients. Would this impact my grades on assignments (especially breads)?

— Nancy Steely

Answer:

You absolutely under no circumstance will be punished for having Celiac. So I you know, we're with you on this and thanks for joining us and trusting us with your education. And we really hope to deliver the very best product that we can to you. And in that means the best thing to do is to reach out to us before any given task to say, you know, I see that in this test coming up. There's Celiac, you know concerns. Some of the ingredients. What can I do? In that way, we're gonna get right back to you and we're gonna have a whole list of options for you and we'll be able to guide you through that task and that learning in ways that you're going to get that full learning scope of learning around that that process or that method that we're trying to teach. But certainly we will Design This help Design This in a way so that you are safe and healthy and happy and please with the results right? We're here for you. So the key is just Reach Out beforehand if there's any task where you have a particular concern rather than sort Try and come up with something on your own and then present it, you know, or send it in to us and then have it not be quite right for the pedagogy of that learning outcome Etc. That's all we're trying to do is just guide you to the right ingredients so that the Whatever it is, you're learning what we what we need you to know. Hey, thank you again for joining us. Great question. Appreciate you. Thanks for taking care of yourself. By the way,
Barton Seaver

Barton Seaver

Chef, Educator, Author

@bartonseaver